“Brain Boost Cuisine: A Zombie’s Delight” Slide Title: “The Cerebral Stir-Fry” Recipe: Ingredients: – 1 cup diced brain (from the cerebral cortex) – 1 cup diced vegetables (carrots, bell

Welcome to the cooking challenge! Your assignment today is to make a cuisine (recipe/dish) from a piece of a brain and describe what properties it will give the zombie who eats it! NOTE: Cannibalism is NOT encouraged, and this is supposed to be a silly creative assignment and in no way condoning feeding zombies.
Step 1: Understand parts of the brain or nervous system from reading your chapter this module.
Step 2: As we know all parts of the brain and nervous system have specifications and “jobs.” Imagine that eating that part of the brain would give that quality in a heightened way to the zombie who ate it. Pick a part of the brain to build a creative recipe/dish out of and describe it. Through this assignment, you will demonstrate that you understand that the brain/nervous system has particular structures with particular specifications.
Step 3: Create a single slide in Power Point to advertise/explain your recipe/dish. With any luck, I will post a “recipe” book of our slides from this semester for people to enjoy/be amused by. Submit your single Power Point slide with your cuisine to this assignment. Creativity and accuracy are part of the grade.