Title: “MyPlate: A Guide to Healthy Eating” Summary: The MyPlate Dietary Guidelines were created by the United States Department of Agriculture (USDA) as a tool to help individuals make healthier food choices. The guidelines are based on the

My Plate
Watch the video HealthyLiving MyPlate Dietary GuidelinesLinks to an external site.. Post your summary of the video which includes answers to the following questions:
What is your overall impression of the MyPlate Dietary Guidelines?
To what extent does your current plate reflect the MyPlate guidelines?
Identify and explain two possible flaws with the MyPlate guidelines.
Follow the rubric.