Title: Managing Food and Beverage Waste and Recycling Operations: Concepts, Procedures, and Issues Abstract: The management of food and beverage waste and recycling operations is a crucial aspect of sustainable business practices. This research paper aims to explore the various concepts,

Research Topic. Identify the concepts, procedures and issues to manage food and beverage waste and recycling operations
Instructions:
Write an outline of your research topic paper. This outline can follow the following format as far as section headings. There must be at least four sections highlighted by * and section titles. Include at least 100 words per section that you use. The outline can be narrative if format.
Abstract
Introduction* 
Background
Literature Review*
Findings* 
Conclusion*
Summary
Future Research Recommendation
You must describe each section of the research paper outline. There needs to be more than just a listing of sub-headings so include at least 100 words per section title so we can understand the scope and depth of the proposed paper.