Part 1: complete a food diary of your own intake for 24 hours including the portion sizes of both foods and drinks. This will be the first part of your assignment.
Organize the information into the table below.
Part 2: Using the information you gathered from the food diary please outline in the next 3 columns how you would have to change your daily intake for the
following chronic disorders: Diabetes Mellitus, Chronic Kidney Disease, and Hypertension. Please give specific examples of food swap options or portion
alterations. You must make a minimum of 5 changes to your original intake. Below the modifications please include the rationale for why you made those
changes for that disease process. You will need to site the source of the information you used to guide these recommendations in APA format.
Part 3: Reflect on which proposed dietary modifications would be the most difficult to follow. Take into consideration the personal, religious, ethnic, and socio-
economic factors that contribute to possible non-compliance with the plan. Write 3-5 sentences in the “reflection” row on the provided table.
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