The idea of this project is to develop a restaurant concept from the ground up. There are several components of this very detailed assignment including a proposal, SWOT analysis, menu items and descriptions, description of interior, decor and exterior, interior and exterior diagram flow charts, service SOP’s, organizational charts (job descriptions and uniforms), marketing campaign and a power point presentation. See instructions attached.
This is a very detailed project and there is a location description of what area and community type this proposed restaurant will cater to. The business must cater the needs of the standards of demographics, market analysis, business and industry and local points of interest.
You can be creative as you need to! I am from New Orleans so a Creole Style Restaurant that offers creole/cajun foods. I want to bring a taste of New Orleans to Restaurant Ville, USA (the proposed community). We can only have 6 menu items. Please include 3 main dishes, 2 desserts, and 1 signature drink.
This project is portioned out in phases and different timelines and due dates. The concept description and SWOT analysis is due first. But, if this needs to take longer than May 24 to complete everything, we can work on a timeline for the rest. But, if you can finish all in 4 days great! I added more pages as a cost provision for the power point presentation.
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