Category: Hospitality management

  • Title: The Challenges and Opportunities of Being an International Student in Canada Introduction As an international student studying in Canada, I have experienced both challenges and opportunities in my academic journey. Coming from China, a country with a vastly different culture and educational

    at least 2000 words essay + 600 words script + ppt (around 6 slides) 
    The background of the student: An international student studing in a college in Vancouver, original from China. Please finish this essay under this background. 
    The instruction is attached below as PDF, named “Learning Lab Instruction”.
    Please use concepts or ideas from this course, which are attached as well. At least 8 ideas or concepts should be used from the powerpoints attached below. 

  • “Ethical Dilemmas in Business: A Case Analysis of Stakeholder Perspectives and Moral Standards”

    Based upon the assigned readings in the Learn section, you will answer all questions below in
    paragraph form using current APA formatting (Times New Roman, 12- point font, and double
    spaced). A title page and reference page must be included for each Case Analysis Assignment.
    All answers must be compiled in a Word document. Citations (minimum of 2) from the assigned
    reading and research and a minimum of 2 Scriptures are required in answering the questions. The
    length of the Case Analysis Assignment paper must be a minimum of 5 pages to maximum of 7
    pages (this includes a title page and reference page).
    The guidelines for analyzing ethical cases (and including level headings) are as follows:
    Introduction
    An introductory paragraph is designed to grab people’s attention. It informs readers about the
    topic and why they should care about it but also adds enough intrigue to get them to continue to
    read. In short, the opening paragraph is your chance to make a great first impression.
    Issues
    What are the major moral or ethical issues raised by the case?
    What are the major factual issues raised by the case?
    What are the major conceptual issues raised by this case?
    Who are the major stakeholders in this case?
    How are the issues in this case related to making ethical decisions?
    Options
    What are the major views on the conceptual issues raised by this case?
    What are the main alternative actions or policies that might be followed in responding to the
    ethical issues in this case?
    What facts are unknown or disputed that might be relevant to deciding this case (may require
    research to determine some facts)?
    Ethical and Moral Arguments
    Determine which of the four moral standards (egoism, natural law, utilitarianism, and respect
    forpersons) apply to each case.
    Identify the moral principles that can be invoked to support a conclusion as to what ought to be
    done ethically in this case or similar cases.
    Determine whether the different ethical and moral standards yield converging or diverging
    judgments about what ought to be done.
    SMGT 503
    Page 2 of 2
    Conclusion
    Decide which of the identified options you would recommend or judge to be the ethically best
    way to deal with the issue presented in this case based upon which option has the strongest
    ethical reasons behind it.
    Determine how a critic of your position might try to argue against it using other ethical reasons,
    and present a rebuttal or counter-argument in defense of your judgment.
    Include 2 or more scriptures to support your decision.
    Note: Your assignment will be checked for originality via the Turnitin plagiarism tool.

  • Title: Exploring the Skills Required for Learning and Development Professionals

    Go to LinkedIn or Indeed.  In the jobs tab, look up Learning and Development or Training and Development,  Facilitator.  Then look up Instructional Designer.  
    Read at least 3 job descriptions for each title.
    What are the skills required of a Facilitator?  What are the skills required of an Instructional Designer?  What are the differences in the skill sets required?  Similarities?  
    Also read the articles “8 Skills for Learning and Development Professionals….” and the “2022 LinkedIn Learning Report”.  Were the messages about skills in these articles consistent with what you learned in your job description research?
    What did you learn?

  • Title: Crisis Management in the Aviation Industry: Responding to a Medical Emergency on a Flight

    Additional Assignement in attached pdf 
    The station manager at one of the cities you serve just called and reported that the captain of the aircraft that just landed had keeled over in the cockpit as the plane was about to land. The first officer quickly took the controls, circled the field as he pushed the captain’s limp body away from the controls, and safely landed the aircraft. The aircraft was met by an ambulance, and the captain was taken to the hospital for observation. Except for surprise at the turn of events, the passengers did not know of the potentially dangerous situation that had occurred. The station manager made this call to headquarters before the press came around for a statement. He believed the passengers had all left the terminal without talking to anyone from the press but could not be sure. He was asking your headquarters staff for advice.
    A staff meeting was quickly called. One of the officials felt that since the passengers were not fully aware of the situation, the whole affair should be kept as quiet as possible. Another said that sooner or later the press would find out and demand a response. In addition, a report would have to be made to the FAA within 24 hours. Once that report was made, the records would become available to the press under the open records law. Another staff member thought the affair should be kept quiet until pressure was put on the airline for information. “Perhaps the whole thing will dissipate on its own, within time,” he said. Another believed that honesty was the best policy although it could radically hurt business; the flying public may be turned off by the incident and refuse to fly the airline until some time had passed. A lively debate followed but was soon interrupted by a phone call from the hospital. The captain had a mild heart attack but would be OK. This was even worse news than if it had merely been an episode of heartburn. Here are the choices available:
    1. Quickly prepare a press release saying the captain had suffered some type of mishap and had to be taken to the hospital. No other details would be released. As one staff member put it, “Give them something but not the whole story. This could be very harmful to our image.” 
    2. Advise all members of the company to adhere to a “no comment” policy and hope the whole thing will be quickly forgotten. “After all,” stated one person, “we are under no obligation to tell the public everything that happens around here.”
    3. Prepare a succinct press release, as described below, along with a “no further comment” notice to the staff: “The captain aboard flight 27 became ill during the flight and was taken to the hospital upon landing for observation.” 
    4. Send the CEO on a quick “business trip” and respond to all inquiries with, “The CEO is not available and company policy states that only he/she can make announcements about the airline.” It is hoped this action will take the immediate heat off the situation and it will be forgotten by most people by the time the CEO returns a week later. 
    5. Prepare a press release that gives all the details of the incident. 
    6. One staff member believes the airline can gain positive publicity by releasing the following press release: “First Officer Larry Jones took heroic action in saving the aircraft and passengers in a potentially serious situation through his fast action in the cockpit, etc.”
    **Explain why you made that choice**

  • “Korean Air’s Acquisition of Asiana Airlines: A Strategic Move Towards Becoming the World’s 10th Largest Airline”

    Asiana Airlines is facing bankruptcy.
    So, if South Korea’s No. 1 airline, Korean Air, goes ahead with its acquisition of No. 2 airline, Asiana Airlines, it will become the world’s 10th largest airline, with revenues of $15 trillion and assets of $40 trillion. 
    According to current media reports, the acquisition will take the form of a full merger between Korean Air and Asiana, rather than Asiana remaining as a subsidiary. Korean Air’s stake in Asiana is expected to be acquired as early as 2021, after which Korean Air will operate Asiana as a subsidiary and prepare for integration, with the goal of fully merging Asiana in 2022 or 2023.

  • “Perfect Pairings: The Best Drinks for Your Hotpot and Sushi Dishes” “Exploring the Unique Flavors of Japanese Hot Pot and Desserts”

    reasons on why you choose these drinks for your hotpot or sushi.  if possible, please pair each drinks to the hotpot or sushi.
    -Kimino sparkling water from Japan
    -Yuzu drop martini (Homare Junmai Yuzu (lemon) sake, Smirnoff no21 vodka, fresh lemon juice, Himalayan pink salt). Goes well with hotpot or sushi.
    -Japanese Green Tea: made with matcha, an ingredient unique to Japan and known for its earthy and slightly bitter taste. Pairs well with any sushi dish
    -Sakura Flower ( Sakura harushika junmai sake (cherry blosson), Sakura edible flower). Goes well with sushi.
    -premium Sapporo beer. Goes with sushi or hotpot
    -asahi beer super dry. Goes with sushi or hotpot.
    -hakutsuri nigori sake (plum unfiltered). Goes well with any sushi.
    -homare lychee nigori ( lychee unfiltered). Goes well with sushi 
    -Hana Fuji apple (green apple unfiltered). Goes well with sushi 
    -Jasmine Tea: infused with the fragrant aroma of jasmine flowers. it is a popular tea in Japan and goes with any Japanese dish. 
    The hotpots and sushi: 
    The Amaebi Cheese Roll: sweet, succulent amaebi (sweet shrimp), with creamy cheese, crisp cucumber, ripe avocado, and a touch of spicy mayonnaise, all rolled up in seasoned sushi rice and a seaweed wrap, offering a unique fusion of flavors and textures.
    Unagi roll: tender eel, known as unagi, and tiny shiny caviar eggs as key ingredients. Both the unagi and caviar eggs bring unique flavors that enhance the overall taste of the roll. The unagi, which is grilled freshwater eel, adds a rich and savory flavor, while the caviar eggs provide a burst of saltiness and texture
    Futomaki sushi: Spicy futomaki tuna roll with barbecue crispy eel
    Russian roulette sushi: wasabi salmon roll with truffle mayo base 
    Vegetarian cucumber roll: Thin slices of cucumber are used as the outer wrapper, providing a crisp and light texture. Inside, you will find a vibrant combination of shredded carrots, fresh spinach leaves, diced red peppers, and purple rice.
    Vegetarian futomaki: strips of tamagoyaki (a Japanese-wrapped omelet), cucumber, avocado, and seasoned sushi rice. It may also include other ingredients, like dried gourd radish. The ingredients are formed into a huge cylindrical shape by carefully rolling them in a sheet of nori (seaweed).
    Philadelphia Roll – It features a delicious blend of smoked norway salmon, creamy avocado, and tangy cream cheese, all wrapped up in perfectly cooked rice. The roll is then coated in sesame seeds, adding a delightful crunch to each bite. 
    California Roll –  This delectable dish consists of a bed of seasoned sushi rice, wrapped in a sheet of nori seaweed, filled with creamy avocado with sesame seeds, mayonnaise, crisp cucumber, and succulent lump krab meat. The avocado and cucumber provide a refreshing crunch, while the crab meat adds a subtle sweetness and savory flavor. 
    10 large plates:
    Yosenabe hotpot: The broth is a combination of dashi, soy sauce, sake, and mirin, providing a rich umami flavor. Shrimp, scallops, and monkfish, thinly sliced A5 wagyu beef, cabbage, mushrooms, and tofu. 
    Seafood hot pot: aromatic herbs and spices, such as ginger and garlic and sea bream bones broth. The seafood includes shrimp, bay scallops, clams, and mussels. Choose from either rice noodles or udon noodles.
    Traditional clear vegetable broth: This broth is made by simmering a variety of vegetables, such as carrots, onions, celery, and mushrooms. Along with herbs and spices, to create a light and flavorful base. Vegan shrimp, watercress, vegan fish steak.
    Mushroom and herb broth:  fresh mushrooms (such as shiitake, button, and oyster mushrooms) with herbs like thyme, rosemary, and bay leaves broth. The result is a rich and earthy broth with a depth of flavor that complements a hotpot. Vegan gyoza with spinach flour, enoki mushroom, bok choy, bean sprouts, fried tofu.
    Sichuan Chile Hotpot: Thinly shaved beef,rice noodles in Sichuan Chile broth with shiitake mushrooms
    Mala hotpot: Sliced chicken, egg noodles in Mala spicy broth and bok choy
    Shojin Ryori Nabe: seasonal vegetables, tofu, and konnyaku (yam cake), simmered in a kombu (dried kelp) broth, highlighting kombu as its key ingredient for a rich umami flavor.
    Kinoko Nabe, primarily celebrates the abundance and variety of mushrooms in Japan, such as shiitake, enoki, and maitake, cooked in a soy sauce-based broth. Here, mushrooms stand out as the key ingredient not only for their texture but also for their deep, earthy flavors that define this nourishing dish.
    Sumo Stew: dashi and chicken broth, vegetables, Kobe beef, various mushrooms (enboki, shitake, oyster king mushroom, etc…), kunamoto oysters, shrimp balls made of shiroebi (white shrimp).
    Oden: Miso broth, carrots, fishballs, eggs, deep fried tofu veggies, fish cake stews, fish cake shape as koi fish.
    Ice Cream Parfait: towering in a tall, slender glass, showcases layers of creamy soft-serve ice cream, vibrant fresh fruits like strawberries and kiwi, delicate swirls of whipped cream, and the integral crunch of corn flake cereal, topped with a drizzle of rich chocolate sauce and a delicate cherry
    Mochi Ice Cream: Sticky matcha Mochi rice cake 

  • “Event Layouts and Design for XYZ Conference”

    ·       View the Event Layouts & Design Video prior to beginning the deliverable.
    ·       REMEMBER: Follow your budget and the amount allotted for layouts.
    ·       Using Social Tables (www.socialtables.comLinks to an external site.) OR AllSeated (www.allseated.comLinks to an external site.) develop layout schemes for each room for each day.
    ·       Use the exact meeting and event rooms from your property.
    ·       Include the name of each room from your property’s layout from the website.
    ·       Include all of the following for each room for each day.
    o   Audiovisual / Technology and Hybrid,
    o   Risk Management, 
    o   Sustainability,
    o   DEI protocols.
    ·       Upload layouts documents to Canvas separately as PDF files.
    REQUIRED LAYOUTS
    ·       Registration Area and Foyer
    ·       General Session
    ·       Breakfast & Lunch with Exhibit Space
    ·       Breakout Rooms (1 – 2 – 3 – 4)
    ·       Opening Reception (Day 1)
    ·       Closing Gala (Remember the theme!) (Day 2)
    REQUIRED EXPLANATION
    ·       Explain the event layouts for each space and corresponding layout files.
    ·       Use the required Event Layouts Template.
    ·       SUBMIT the completed Event Layouts document.
    ·       SUBMIT six (6) completed Event Layouts from Social Tables OR AllSeated as a PDF file.

  • “Empowering Youth: Promoting HIV Awareness and Testing in High Schools”

    Your hospital will start working with local high schools to offer free HIV quick tests after school. PRESENTATIONS REQUIREMENTS- ELEMENTS EVALUATED: 
    • Completeness: Covers all the sections required 
    • Clear and organized: Readable colors and fonts, follows an order 
    • Appearance: Use graphics effectively, you can have the summary of all the actual information that you intend to convey as a note of the slide, but the actual slide should only include the basic information. Follow the 5/5/5 rule, no more than 5 words per line of text, five lines of text per slide, and up to 5 heavy text slides in a row. 
    • (You can use Power Point, Prezi, or any other program of your choosing)