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Designing a Restaurant as a Cultural Hub
In this project, your task is to design a venue that serves not only as a restaurant but also as a space for cultural events. This place should be versatile and functional, enabling the organization of various cultural activities, from exhibitions and author meetings to workshops.
Objectives:
Create a space that merges gastronomy with culture.
Design a multifunctional and flexible interior.
Promote cultural and social integration.
Project Phases:
Concept and Mission:Define the mission and main idea for a space that combines a restaurant with a cultural center.
Determine what types of cultural events will be supported.
Interior Design:Develop an interior design that is welcoming for restaurant guests and flexible enough to facilitate cultural events.
Implement solutions that allow easy adaptation of the space for different needs.
Visual Identity and Promotional Materials:Create a visual identity that merges restaurant and cultural elements.
Produce promotional materials highlighting the uniqueness of the place as both a cultural center and gastronomic spot.
Menu and Culinary Offerings:Develop a menu that reflects cultural diversity and appeals to event attendees.
Consider catering options for cultural events.
Promotion and Integration Strategies:Devise a plan to promote the place as a cultural hub.
Plan events that can attract diverse social and cultural groups.
Final Presentation:Prepare a final presentation of the project.
Discuss how the designed solutions facilitate cultural and social integration.
Example of such a place: Name of the Place: Czech Café “Praga”
Location: Kraków, Poland
Description of the Place:
Czech Café “Praga” is a unique establishment in the heart of Kraków, blending the elements of a café and a restaurant while celebrating the richness of Czech culture. It’s a gathering place for Czech music, literature, and film lovers, offering an array of traditional Czech culinary delights.
Interior and Design: The interior of Czech Café “Praga” captures the spirit of Prague’s cafés – it’s cozy, warm, and filled with an artistic ambiance. The walls are adorned with posters of Czech movies and reproductions of famous Czech painters’ works. A small stage in the corner of the café regularly hosts concerts by Czech musicians and readings by Czech authors.
Cuisine and Café: The menu is inspired by classic Czech cuisine. Guests can enjoy both traditional dishes and modern interpretations of classic recipes. The café offers a wide selection of Czech beers, wines, and coffee specialties. Additionally, thematic brunches dedicated to different Czech regions are served every weekend.
Cultural Events: Czech Café “Praga” also serves as a cultural hub. It hosts regular movie nights featuring Czech cinema, meetings with Czech authors, discussions about Czech history and art, and concerts. This place has become a meeting point for Poles interested in Czech culture and for Czech tourists seeking a piece of home in Poland.
Mission and Vision: The mission of Czech Café “Praga” is to bring Polish and Czech cultures closer together through shared culinary and artistic experiences. The café aims to create a space conducive to cultural dialogue, and the exchange of thoughts and experiences, combining the traditions of both nations into a harmonious whole.
Please make PDF – file or other kind of presentation .

Write a journal entry that answers the following questions:
For organizational change to be successful, what role should a leader take in vision development?
How would you weave proactive and reactive elements into the planning and implementation of an organizational change effort?
Journals are private between the student and the instructor.
Directions
Your assignment must include the following critical elements:
Analyze and clearly state the role leaders should take in vision development for organizational change to be successful.
Provide proactive and reactive elements into the planning and implementation of an organizational change effort.